Date: Sunday, September 22nd, 2024
Time: 4:00 PM – 7:00 PM
Location: Verrill Farm, 11 Wheeler Road, Concord, MA 01742

Join us for a beautiful evening on the farm, supporting Concord Agriculture and enjoying Concord-grown produce prepared by Concord Chefs. This special event is not just a feast for your palate; it’s a celebration of our local farmers and the hard work they put into maintaining the agricultural spirit of Concord. Brian Donahue from Brandeis University will delve into the concept of “The Stone in Stone Soup” during the evening’s featured presentation.

Savor the freshness of seasonal produce, all sourced from our very own fields. As you dine, you will also be supporting Concord Agriculture, ensuring that our farming heritage is preserved for generations to come. Enjoy delicious tastings from a selection of Concord’s finest restaurants. A cash bar will be available to complement your meal.

Experience a delightful atmosphere filled with community spirit, enriching conversations, and a deep appreciation for the local food movement. Whether it’s the vibrant colors on your plate or the heartfelt stories from our chefs, every element is infused with love and dedication to our land.

Come, break bread with us, and be a part of something truly special—nurturing our local agriculture while enjoying the best flavors Concord has to offer. Let’s keep farming alive and well in Concord together!